Animal, Vegetable, Miracle by Barbara Kingsolver
Cheese Primer by Steven Jenkins
Essentials of Classic Italian Cooking
The French Cheese Book by Patrick Rance
The Omnivore’s Dilemma by Michael Pollan
Real Food: What to Eat and Why by Nina Planck
The Unsettling of America: Culture & Agriculture by Wendell Berry
The Untold Story of Milk by Ron Schmid
